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Pitlochry hotel launches new 1892 Grill

Pitlochry hotel launches new 1892 Grill

43m ago
2 min read
Scottish pubs set for 40% sales boost as World Cup campaign starts

Scottish pubs set for 40% sales boost as World Cup campaign starts

48m ago
2 min read
Trending now
Pitlochry hotel launches new 1892 Grill

Pitlochry hotel launches new 1892 Grill

43m ago
2 min read
Scottish pubs set for 40% sales boost as World Cup campaign starts

Scottish pubs set for 40% sales boost as World Cup campaign starts

48m ago
2 min read
Trending now
Pitlochry hotel launches new 1892 Grill

Pitlochry hotel launches new 1892 Grill

43m ago
2 min read
Scottish pubs set for 40% sales boost as World Cup campaign starts

Scottish pubs set for 40% sales boost as World Cup campaign starts

48m ago
2 min read
Popular now
Pitlochry hotel launches new 1892 Grill

Pitlochry hotel launches new 1892 Grill

43m ago
2 min read
Scottish pubs set for 40% sales boost as World Cup campaign starts

Scottish pubs set for 40% sales boost as World Cup campaign starts

48m ago
2 min read
Young’s Pubs launches mobile click and collect drinks service

Young’s Pubs launches mobile click and collect drinks service

56m ago
1 min read
Pitlochry hotel launches new 1892 Grill

Pitlochry hotel launches new 1892 Grill

Executive head chef Paul Tyrrell designs menu for Fonab Castle venue in partnership with John Gilmour Butchers
Cynera Rodricks
43m ago
2 min read
Scottish pubs set for 40% sales boost as World Cup campaign starts

Scottish pubs set for 40% sales boost as World Cup campaign starts

48m ago
2 min read
Young’s Pubs launches mobile click and collect drinks service

Young’s Pubs launches mobile click and collect drinks service

56m ago
1 min read
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Drinks sales growth tracks inflation in solid August

Drinks sales growth tracks inflation in solid August

Average sales in managed venues in the week to Saturday 16 August were 3.2% ahead of the…
Monday, 8 September 2025, 12:31
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Wetherspoon signs franchise deal with Papas Group for 15 new pubs

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JD Wetherspoon has agreed a new franchise deal with the Papas Group that will see 15 new…
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Chocoberry to open Milton Keynes café as part of UK expansion

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Chocoberry will open a new dessert café in Milton Keynes as part of its latest wave of UK expansion.
Monday, 8 September 2025, 11:53
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Cuisine Centre becomes first production kitchen to secure Green Kitchen Standard

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Compass One’s Cuisine Centre has become the first production kitchen to achieve the Soil…
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BrewDog falls to £37m loss as sales falter

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BrewDog fell to a pre-tax loss of £36.6m last year as sales stalled amid the departure of…
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Rafael Cagali to open new restaurant in Hove

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Friday, 5 September 2025, 12:35
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Nightclub closures leave 26% of UK towns without venues

Nightclub closures leave 26% of UK towns without venues

More than a quarter (26%) of towns and cities in the UK have lost all their nightclubs since…
Friday, 5 September 2025, 11:52
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Buzzworks appoints new food director to lead chef development

Buzzworks appoints new food director to lead chef development

Scottish hospitality operator Buzzworks has announced the appointment of David Bell as…
Friday, 5 September 2025, 11:47
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UKHospitality publishes new incident guide for venues

UKHospitality publishes new incident guide for venues

UKHospitality has launched a new guide to help venues respond to incidents ranging from…
Friday, 5 September 2025, 11:27
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Rhubarb Hospitality Collection appoints new director of sustainability

Rhubarb Hospitality Collection appoints new director of sustainability

Oak View Group (OVG) International, parent company Rhubarb Hospitality Collection (RHC), has…
Thursday, 4 September 2025, 12:32
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The catering boom and the restaurateurs seizing the opportunity

Workplace food is evolving from a functional necessity into a strategic tool, reshaping how businesses engage employees and how operators think about growth. As expectations shift, new…
Corina Duma
Tuesday, 21 April 2026, 14:50
7 min read

How Brasserie Constance cracked the midweek loyalty code

Brasserie Constance’s success suggests that the most innovative strategy for 2026 isn't a new concept, but a reliable habit. From operational efficiencies in the kitchen to the psychology of…
Corina Duma
Tuesday, 14 April 2026, 16:02
7 min read

Trust over control: the rising cost of dining and dashing

New research suggests that one in 12 diners admit to leaving a restaurant without paying, prompting fresh concern for an industry already operating on tight margins.
Corina Duma
Tuesday, 3 March 2026, 11:30
6 min read
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Trust over control: the rising cost of dining and dashing
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