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Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Buvette opens new venue in Covent Garden

Buvette opens new venue in Covent Garden

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign
Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate
Buvette opens new venue in Covent Garden

Hospitality and leisure sector boosts experience investment despite rising costs

A report from Barclays reveals more than half of leisure firms plan to expand within three…

Shake Shack to open first site in Reading

The opening marks the group’s 20th site in the UK as its expansion continues

Punch Pubs acquires five sites from RedCat Hospitality

The independent pub operator has expanded its regional estate by purchasing five venues to…

Pasta Evangelists expands restaurant footprint with three new sites

The artisan pasta brand will open branches in Shoreditch, Soho, and Winchester this summer,…

Sticks’n’Sushi to open first Midlands site in Birmingham

The move will create 60 jobs at the Three Chamberlain Square development this autumn

McDonald’s launches new strategy for restaurant growth

The fast-food chain has launched its first global growth framework in more than five years…

Greene King sees record bookings for Champions League final

Reservations for the final between Arsenal and PSG more than doubled in the week leading up…

Tom Kerridge launches campaign to halve hospitality VAT

The campaign will officially launch to consumers on 1 July, but organisers are first seeking…

Butcombe Group reports record £15m EBITDA

Looking ahead, Butcombe said trading in the first quarter of the new financial year has…

Chinatown signs three new food and beverage concepts

Shaftesbury Capital secured HEYTEA alongside the recent launches of Arôme Bakery and Kawan…
The catering boom and the restaurateurs seizing the opportunity
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