Popular now
Kibou to open seventh site on Birmingham’s Temple Row

Kibou to open seventh site on Birmingham’s Temple Row

Greene King overhauls menus at 70 pubs across UK

Greene King overhauls menus at 70 pubs across UK

German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Topic Hub

Mintel

Provides analysis and insights from a leading market intelligence agency, focusing on trends, consumer behaviour, and data-driven forecasts relevant to UK hospitality and foodservice. Coverage includes sector reports on dining habits, menu innovation, beverage trends, sustainability priorities, and competitive benchmarking, helping operators, suppliers, and decision-makers shape strategy, product development, and marketing in an evolving marketplace.

Mintel

Provides analysis and insights from a leading market intelligence agency, focusing on trends, consumer behaviour, and data-driven forecasts relevant to UK hospitality and foodservice. Coverage includes sector reports on dining habits, menu innovation, beverage trends, sustainability priorities, and competitive benchmarking, helping operators, suppliers, and decision-makers shape strategy, product development, and marketing in an evolving marketplace.

Is tea about to have its speciality moment?

Despite being an integral part of the British psyche, tea is set to be overtaken by coffee…

Marston’s to become first in UK to sell bleeding vegan burger

Marston’s has announced it is to become the first UK chain to serve the B12 bleeding vegan…

The rise of veganism

Veganism is sweeping the globe as the biggest trend of this year, but what’s the history…

Is coffee cupping the new wine tasting?

Whilst millennials have been branded as the typical target market for speciality coffee,…

The demand of non-alcoholic beer and how it’s set to change in 2018

We are entering an age of moderation. Last year, Britain knocked back a record 18.2 million…

A changing appetite for craft beer

Once upon a time, beer drinkers consumed hoppy lagers, strong ales, stouts and wheat beers,…

One-third of Brits spent less on eating out in 2017

A third of Britons prepared themselves for a potential increase in the cost of living…

Easter chocolate launches rise by 23%

There has been a 23% rise in Easter chocolate product launches between March 2017 and February 2018.

One fifth of European food and drink launches featured a texture descriptor

Texture has risen to become a central feature in food and drink manufacturing with 20% of…

Organic food sector grows in Germany

A quarter (25%) of all food and drink products launched in Germany in 2017 carried organic…
Secret Link