Register to get free articles
Want unlimited access? View Plans
Already have an account? Sign in
Luxury caterer and event planner Peapod and Co. has been made an accredited caterer at three wedding and event venues in Hampshire: Avington Estate, Froyle Park and The Grange.
The partnership will see the “ingredient-led” company provide bespoke wedding breakfasts, large celebrations and corporate functions across all three locations, each distinguished by heritage architecture and vast grounds.
Avington Estate, a privately owned country house situated on 150 acres of parkland, is defined by various exclusive-use spaces such as reception rooms, lakeside lawns and a marquee site.
Peapod and Co. said its Avington appointment will allow it to support tight-knit gatherings, multi-day weddings, brand launches and premium events.
Froyle Park, a country house and private wedding location on landscaped grounds, also hosts private events ranging from intimate gatherings to large-scale receptions.
At The Grange, a Grade II-listed estate featuring an iconic neo-classical mansion, lakeside vistas and the Grange Park Opera setting, Peapod and Co. will cater sizeable weddings, private occasions and corporate events year-round.
Peapod and Co. founder and head chef, Henrietta Russell, said: “We are thrilled to be working with Avington Estate, Froyle Park and The Grange in Hampshire. Each of these extraordinary venues reflects the growing demand for romantic, period-inspired weddings with a cinematic, ‘Bridgerton-style’ aesthetic, alongside flexible spaces for contemporary luxury events. We look forward to developing strong partnerships with each estate.”
