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Eagle Bar has opened its second terrace bar at The Chancery Rosewood hotel in Mayfair.
The site now features two distinct spaces located around a central six-storey atrium, with Upper West overlooking Hyde Park, and Upper East overlooking Grosvenor Square.
Eagle Bar said Upper West operates as an aperitif destination featuring a bright space and electronic music. Its drinks selection includes large-format wine, Champagne and a curated list of sparkling and still cocktails.
Upper East reinforces the existing intimate bar space, focusing on classic American bar styling, premium spirits, and live piano music.
The combined venues accommodate more than 200 people across two lounge areas and two terraces, and both spaces feature long bar counters and sofa seating.
Both venues are managed by Liana Oster, director of bars, and Maura Milia, general manager. Together the leadership team holds hospitality experience across Melbourne, New York, London and Mexico.
Milia said: “Upper West and Upper East offer two very distinct spaces and experiences while keeping the utmost hospitality and sense of connection at the centre of what we deliver. We are fortunate to provide our guests with such choice, catering for different tastes and occasions always elevated by our stunning space and remarkable views of London.”










