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Hertfordshire-based hospitality group Herts Pubs Company has appointed Joe Walker as executive chef.
Walker will lead the kitchen team at The Cock in Hitchin and oversee culinary operations for the group’s future sites.
Walker has 14 years of experience in the industry and previously led the brigade at the two AA Rosette Wernher Restaurant at Luton Hoo Hotel.
His background also includes leadership roles at Hermitage Road in Hitchin and The Dial House in Reepham.
In 2020, Walker joined Simmer Eats as head of food operations. He supported the business from its launch in a small kitchen to becoming a fast-growing food company by 2025.
In his new role, Walker is responsible for menu development and staff training across both front-and-back of house teams.
The appointment follows the first year of trading for The Cock, located on Hitchin High Street.
Walker said: “I am thrilled to take on this new challenge and to be part of the dynamic team at Herts Pubs Company. As a Hitchin local, I have been avidly following the pub team at The Cock since its opening and am excited to be working with the group as they continue to grow their portfolio.”
Adam Msetfi, operations director of Herts Pubs Company, added: “We have had a fantastic first year with the opening of The Cock, and our team have been committed to delivering exceptional dining experiences accessible to all. With future expansion in the pipeline, Joe is joining us at a pivotal time, and we’re excited for him to lead our kitchen teams and support continued growth.”
