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Mission Mars FY revenues jump 25.4% to £116.5m

Mission Mars FY revenues jump 25.4% to £116.5m

19m ago
2 min read
Restaurant at-home sales return to real-terms growth in May

Restaurant at-home sales return to real-terms growth in May

50m ago
2 min read
Trending now
Mission Mars FY revenues jump 25.4% to £116.5m

Mission Mars FY revenues jump 25.4% to £116.5m

19m ago
2 min read
Restaurant at-home sales return to real-terms growth in May

Restaurant at-home sales return to real-terms growth in May

50m ago
2 min read
Trending now
Mission Mars FY revenues jump 25.4% to £116.5m

Mission Mars FY revenues jump 25.4% to £116.5m

19m ago
2 min read
Restaurant at-home sales return to real-terms growth in May

Restaurant at-home sales return to real-terms growth in May

50m ago
2 min read
Popular now
Mission Mars FY revenues jump 25.4% to £116.5m

Mission Mars FY revenues jump 25.4% to £116.5m

19m ago
2 min read
Restaurant at-home sales return to real-terms growth in May

Restaurant at-home sales return to real-terms growth in May

50m ago
2 min read
Brewdog announces double-digit sales growth amid FIFA World Cup

Brewdog announces double-digit sales growth amid FIFA World Cup

23h ago
1 min read
Mission Mars FY revenues jump 25.4% to £116.5m

Mission Mars FY revenues jump 25.4% to £116.5m

The group's like-for-like core revenue grew by 5.1%, driven by a 9.1% increase at Rudy's and a 0.7% rise across its bars
Corina Duma
19m ago
2 min read
Restaurant at-home sales return to real-terms growth in May

Restaurant at-home sales return to real-terms growth in May

50m ago
2 min read
Brewdog announces double-digit sales growth amid FIFA World Cup

Brewdog announces double-digit sales growth amid FIFA World Cup

23h ago
1 min read
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Eastway Brasserie appoints new head chef

Eastway Brasserie appoints new head chef

Eastway Brasserie has announced the appointment of Pedro Costa as its new head chef.
Thursday, 20 June 2024, 12:44
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BoE holds interest rates for 7th consecutive month

BoE holds interest rates for 7th consecutive month

Interest rates have remained unchanged at 5.25% for the seventh consecutive month, the Bank…
Thursday, 20 June 2024, 12:38
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Hydes invests £1m in beer garden renovations for summer

Hydes invests £1m in beer garden renovations for summer

Hydes has announced that its beer gardens, patios and terraces have undergone renovations…
Thursday, 20 June 2024, 12:00
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The Macallan to launch new dining experience in Scotland

The Macallan to launch new dining experience in Scotland

Single malt Scotch whisky brand The Macallan is collaborating with Spanish restaurant El…
Thursday, 20 June 2024, 11:50
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Popeyes to open 50th store amid continued expansion plans

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Hospitality groups report 3.6% growth in May

Hospitality groups report 3.6% growth in May

Hospitality groups across Britain achieved year-on-year sales growth of 3.6% in May 2024,…
Wednesday, 19 June 2024, 11:32
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Jason Atherton to launch four new London dining venues

Jason Atherton to launch four new London dining venues

Jason and Irha Atherton have revealed they are set to open four new London outlets under The…
Wednesday, 19 June 2024, 11:26
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One Hundred Shoreditch to open Kaso in July

One Hundred Shoreditch to open Kaso in July

East London hotel and social hub One Hundred Shoreditch has announced the launch of Kaso, a…
Wednesday, 19 June 2024, 10:50
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Pure launches Food for Business division

Pure launches Food for Business division

Pure has officially launched its Food for Business division that will be catering for…
Wednesday, 19 June 2024, 10:32
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Cocotte to open new site in Richmond

Cocotte to open new site in Richmond

Casual dining restaurant Cocotte is set to open its doors in Richmond next month.
Wednesday, 19 June 2024, 9:55
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Fewer brits are tipping, but the ones who do are being more generous than ever

The hospitality tipping rate has fallen from 10.9% to 5.5% in under two years, yet average tip values have surged from £4.87 to £14.39.
Lewis Catchpole
Tuesday, 16 June 2026, 9:00
2 min read

The catering boom and the restaurateurs seizing the opportunity

Workplace food is evolving from a functional necessity into a strategic tool, reshaping how businesses engage employees and how operators think about growth. As expectations shift, new…
Corina Duma
Tuesday, 21 April 2026, 14:50
7 min read

How Brasserie Constance cracked the midweek loyalty code

Brasserie Constance’s success suggests that the most innovative strategy for 2026 isn't a new concept, but a reliable habit. From operational efficiencies in the kitchen to the psychology of…
Corina Duma
Tuesday, 14 April 2026, 16:02
7 min read
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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