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England carries highest beer duty in World Cup group, BBPA finds

England carries highest beer duty in World Cup group, BBPA finds

Restaurant Associates Group promotes Natalie Hulme to executive team

Restaurant Associates Group promotes Natalie Hulme to executive team

Compass Group UK and Ireland CEO to retire

Compass Group UK and Ireland CEO to retire

England carries highest beer duty in World Cup group, BBPA finds
Restaurant Associates Group promotes Natalie Hulme to executive team

How hospitality businesses can survive in 2024

2024 has only just begun, and we’ve already witnessed a spate of small business closures…

Drinks sales back in modest growth after tough January

Drinks sales in the UK rose 1% for the week ended 10 February compared with the same period…

Chopstix to open new location at The O2

Chopstix has announced it will open a new location in the Entertainment District at the…

Bam Karaoke Box appoints new consultant culinary director ahead of UK launch

Bam Karaoke Box, the Parisian-born “premium luxury” karaoke brand, has announced the…

Delivery and takeaway sales rise for eighth consecutive month

Managed restaurant groups saw delivery and takeaway sales remain 4% ahead of January 2023…

NTIA and IoH join forces on hospitality survival campaign

The Night Time Industries Association (NTIA) and Institute of Hospitality (IoH) have…

Costa Coffee to open 11 cafés in Sainsbury’s supermarkets

Costa Coffee and Sainsbury’s have announced the launch of a new collaboration, aimed at…

Nightcap acquires The Piano Works for £200k

Nightcap has announced the acquisition of The Piano Works, the live entertainment concept…

The William Morgan pub to reopen following refurb

The William Morgan pub in Prestatyn is set to re-open its doors on 21 February, following a…

Layers Bakery launches in East London

Destination bakery Layers has opened the doors to its new waterfront store and cafe in…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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