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Betty and Taylors Group FY profits jump 2.5% to £21.3m

Betty and Taylors Group FY profits jump 2.5% to £21.3m

London mayor announces return of ‘Summer Streets’ scheme to boost outdoor dining

London mayor announces return of ‘Summer Streets’ scheme to boost outdoor dining

Tortilla shares to be suspended as French accounting review delays results

Tortilla shares to be suspended as French accounting review delays results

Betty and Taylors Group FY profits jump 2.5% to £21.3m
London mayor announces return of ‘Summer Streets’ scheme to boost outdoor dining
Tortilla shares to be suspended as French accounting review delays results

New Aslef strike action could cost hospitality £350m

New Aslef strike action planned for the end of January into early February could cost…

Scales Cocktail Bar opens in Marylebone

Scales Cocktail Bar, the brainchild of mixologists Din Jusufi and Engji Shala, who have…

Cooks Coffee sales rise 15.8% across UK&I in 2023

Cooks Coffee has experienced a 15.8% rise in sales to $53.8m (£26.9m) across the UK and…

Why are insolvencies more likely to affect the hospitality sector?

According to PwC’s outlook for 2024, there will be a significant rise in corporate…

More than 4,500 Stonegate pubs at risk amid £2.6bn debt

More than 4,500 Stonegate pubs could be at risk as parent company TDR capital seeks to…

Drake and Morgan delivers record Christmas

Drake and Morgan has announced record festive trading with like-for-like sales up 31.7%…

UK pubs see drinks sales growth in 2024, CGA finds

Britain’s pubs and bars have started 2024 with year-on-year growth in drinks sales, CGA by…

Heartwood Collection appoints new CEO

Heartwood Collection has announced the appointment of Richard Ferrier as its new chief…

Workshop Coffee appoints new chairman

Workshop Coffee has announced the appointment of David Read as the company’s…

Corporate buyers return to pub market in 2023

Tenanted pub companies made up 23% of freehold buyers in 2023, compared with 12% in 2022,…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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