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Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Trending now
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Trending now
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Popular now
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Compass Group launches new  employment scheme for young people

Compass Group launches new  employment scheme for young people

Friday, 12 June 2026, 12:54
2 min read
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Hannah Williams, former marketing director of Burger and Lobster will join the brand, bringing directorial experience across major brands including Nandos and Tesco
Olivia Watts
Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Compass Group launches new  employment scheme for young people

Compass Group launches new  employment scheme for young people

Friday, 12 June 2026, 12:54
2 min read
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All Bar One invests £2.3m in airport and station refurbishments

All Bar One invests £2.3m in airport and station refurbishments

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Indian Brewery to open at Birmingham Airport in 2026

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Wednesday, 17 December 2025, 13:13
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Wednesday, 17 December 2025, 12:11
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BBPA calls for 30% business rates relief for pubs

BBPA calls for 30% business rates relief for pubs

The British Beer and Pub Association (BBPA) has called on the government to introduce a 30%…
Wednesday, 17 December 2025, 11:47
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Belfast International Airport awards SSP 10-year F&B contract

Belfast International Airport awards SSP 10-year F&B contract

Belfast International Airport has awarded SSP a new 10-year contract to expand and refresh…
Wednesday, 17 December 2025, 11:43
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How bakeries became the UK’s main coffee battleground

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For much of the past decade, the out-of-home coffee market has been defined by rapid…
Tuesday, 16 December 2025, 16:32
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Burger and Lobster partners with Uber Eats to expand UK delivery

Burger and Lobster partners with Uber Eats to expand UK delivery

Burger and Lobster has signed an exclusive partnership with Uber Eats to expand its delivery…
Tuesday, 16 December 2025, 13:01
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Beef and Bass opens first standalone restaurant on King’s Road

Beef and Bass opens first standalone restaurant on King’s Road

Beef and Bass has opened its first standalone restaurant on King’s Road, marking the latest…
Tuesday, 16 December 2025, 12:29
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The catering boom and the restaurateurs seizing the opportunity

Workplace food is evolving from a functional necessity into a strategic tool, reshaping how businesses engage employees and how operators think about growth. As expectations shift, new…
Corina Duma
Tuesday, 21 April 2026, 14:50
7 min read

How Brasserie Constance cracked the midweek loyalty code

Brasserie Constance’s success suggests that the most innovative strategy for 2026 isn't a new concept, but a reliable habit. From operational efficiencies in the kitchen to the psychology of…
Corina Duma
Tuesday, 14 April 2026, 16:02
7 min read

Trust over control: the rising cost of dining and dashing

New research suggests that one in 12 diners admit to leaving a restaurant without paying, prompting fresh concern for an industry already operating on tight margins.
Corina Duma
Tuesday, 3 March 2026, 11:30
6 min read
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Trust over control: the rising cost of dining and dashing
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