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Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Trending now
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Trending now
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Popular now
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Compass Group launches new  employment scheme for young people

Compass Group launches new  employment scheme for young people

Friday, 12 June 2026, 12:54
2 min read
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Hannah Williams, former marketing director of Burger and Lobster will join the brand, bringing directorial experience across major brands including Nandos and Tesco
Olivia Watts
Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Compass Group launches new  employment scheme for young people

Compass Group launches new  employment scheme for young people

Friday, 12 June 2026, 12:54
2 min read
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Joe and the Juice expands UK estate with 16 openings in 2025

Joe and the Juice expands UK estate with 16 openings in 2025

Joe and the Juice has expanded its UK estate by 16 stores this year, including four openings…
Tuesday, 16 December 2025, 11:34
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Greggs appoints Richard Smothers as non-executive director

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Scottish hospitality calls for action over £69m rates rise

Scottish hospitality businesses face a potential £69m increase in business rates in 2026/27…
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HOSPA appoints Janel Clark as head of professional development

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The Hospitality Professionals Association (HOSPA) has appointed Janel Clark as its new head…
Friday, 12 December 2025, 12:07
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NTIA warns Budget will drive sharp business rates rises

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Friday, 12 December 2025, 11:34
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Pret A Manger appoints UK&I president

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Pret A Manger has appointed Ross Warnes as UK and Ireland president as it looks to continue…
Friday, 12 December 2025, 11:23
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14forty appoints Jeremy Nutsford as head of food

14forty appoints Jeremy Nutsford as head of food

Integrated facilities management provider 14forty has announced the appointment of Jeremy…
Friday, 12 December 2025, 11:21
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The catering boom and the restaurateurs seizing the opportunity

Workplace food is evolving from a functional necessity into a strategic tool, reshaping how businesses engage employees and how operators think about growth. As expectations shift, new…
Corina Duma
Tuesday, 21 April 2026, 14:50
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How Brasserie Constance cracked the midweek loyalty code

Brasserie Constance’s success suggests that the most innovative strategy for 2026 isn't a new concept, but a reliable habit. From operational efficiencies in the kitchen to the psychology of…
Corina Duma
Tuesday, 14 April 2026, 16:02
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Trust over control: the rising cost of dining and dashing

New research suggests that one in 12 diners admit to leaving a restaurant without paying, prompting fresh concern for an industry already operating on tight margins.
Corina Duma
Tuesday, 3 March 2026, 11:30
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The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Trust over control: the rising cost of dining and dashing
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