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Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Compass Group launches new  employment scheme for young people

Compass Group launches new  employment scheme for young people

Pizza Pilgrims appoints Hannah Williams as marketing director
Hospitality Action expands annual fundraising walk into new UK regions
Compass Group launches new  employment scheme for young people

Hospitality faces ‘finely balanced’ winter as cost pressures persist

The UK’s hospitality sector has entered the winter trading period on “finely balanced”…

Leith pub the Harp and Castle placed on the market

The Harp and Castle, a long-established pub on Leith Walk in Edinburgh, has been put up for…

Wasabi to open new restaurant at Euston Station

Wasabi is set to open a new restaurant at Euston Station on 4 December, adding to its…

Gail’s to open 40 new bakeries by February 2026

Gail’s has revealed plans to open 40 new bakeries across England by February 2026 as the…

Wingstop UKI opens new West London site

Wingstop UKI has opened a new restaurant on Queensway in West London as the fast-growing…

Drinks sales edge up ahead of festive season

Average sales in managed venues were 2.3% ahead in the week to 8 November compared with the…

Tortilla names Duncan Garrood as new chair

Tortilla Mexican Grill has appointed chief executive of Empiric Student Properties Duncan…

Star completes £750k refurb of long-shut Waddington pub

Star Pubs has expanded its managed operator estate to 220 pubs after completing a £750k…

TGI Fridays UK business up for sale one month after acquisition

TGI Fridays British operations have been thrown into doubt after the business has been put…

Two new dining sites open in Chinatown London

Chinatown London has welcomed two new F&B concepts, with Sushinoya and Ning’s Fresh Beef…
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Trust over control: the rising cost of dining and dashing
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