Popular now
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Compass Group launches new  employment scheme for young people

Compass Group launches new  employment scheme for young people

Pizza Pilgrims appoints Hannah Williams as marketing director
Hospitality Action expands annual fundraising walk into new UK regions
Compass Group launches new  employment scheme for young people

Young’s sales rise 5.6% over summer period

Young’s has reported that trading momentum has remained strong in the 24 weeks ended 15…

AP&Co appointed as official caterer for London’s Guildhall

Luxury caterer AP&Co has been appointed as an official catering partner for London’s…

Chuck E. Cheese to make UK debut

US food and entertainment brand Chuck E. Cheese has announced that it is set to make its…

Hospitality job losses to hit 111,000 by next budget, UKH finds

UKHospitality (UKH) has projected that 111,000 jobs will have been lost in hospitality by…

Punch Pubs reshapes leadership as part of growth strategy

Punch Pubs and Co has announced changes to its leadership team as part of its strategy to…

Starbucks UK appoints new marketing director

Starbucks has announced the appointment of Vic Robertson as its new marketing director in…

Restaurant takeover deals rise 88% in past year

The number of takeover deals targeting UK restaurant groups has soared by 88% in the past…

Kimbo UK launches coffee brand La Tazza D’Oro in UK

Kimbo UK has announced that its Italian coffee brand La Tazza D’Oro, is to become available…

Farzi launches corporate catering and online delivery services

Farzi, the Michelin-recognised modern Indian restaurant, is expanding its offering in London…

Stonegate to offload 23 pubs

Stonegate Group has appointed Savills to market 23 of its pubs that are located across…
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Trust over control: the rising cost of dining and dashing
Secret Link