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Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Trending now
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Trending now
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Popular now
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Compass Group launches new  employment scheme for young people

Compass Group launches new  employment scheme for young people

Friday, 12 June 2026, 12:54
2 min read
Pizza Pilgrims appoints Hannah Williams as marketing director

Pizza Pilgrims appoints Hannah Williams as marketing director

Hannah Williams, former marketing director of Burger and Lobster will join the brand, bringing directorial experience across major brands including Nandos and Tesco
Olivia Watts
Friday, 12 June 2026, 15:09
1 min read
Hospitality Action expands annual fundraising walk into new UK regions

Hospitality Action expands annual fundraising walk into new UK regions

Friday, 12 June 2026, 13:11
1 min read
Compass Group launches new  employment scheme for young people

Compass Group launches new  employment scheme for young people

Friday, 12 June 2026, 12:54
2 min read
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Honi Poke unveils exclusive Deliveroo deal

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Fast casual poke brand Honi Poke has announced that it has agreed a deal with Deliveroo to…
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Crafted unveils two F&B appointments ahead of Powdermills opening

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Thursday, 11 September 2025, 12:40
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Greene King launches new app with loyalty rewards

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Thursday, 11 September 2025, 12:01
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UKH welcomes business rates reform but urges maximum discount

UKH welcomes business rates reform but urges maximum discount

UKHospitality has said government proposals to reform business rates are a “positive” move…
Thursday, 11 September 2025, 11:12
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KFC franchisee Gastronomy to more than double restaurant count

KFC franchisee Gastronomy to more than double restaurant count

KFC franchise partner Gastronomy has signed a deal to more than double the number of KFC…
Wednesday, 10 September 2025, 12:24
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EU approves Doordash’s Deliveroo takeover

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The European Union Commission has approved DoorDash’s acquisition of Deliveroo following a…
Wednesday, 10 September 2025, 12:22
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Ludo Sports and Live Lounge to open flagship Cardiff venue

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Ludo Sports and Live Lounge is set to open its doors in Cardiff this September on St Mary’s Street.
Wednesday, 10 September 2025, 12:02
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The catering boom and the restaurateurs seizing the opportunity

Workplace food is evolving from a functional necessity into a strategic tool, reshaping how businesses engage employees and how operators think about growth. As expectations shift, new…
Corina Duma
Tuesday, 21 April 2026, 14:50
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How Brasserie Constance cracked the midweek loyalty code

Brasserie Constance’s success suggests that the most innovative strategy for 2026 isn't a new concept, but a reliable habit. From operational efficiencies in the kitchen to the psychology of…
Corina Duma
Tuesday, 14 April 2026, 16:02
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Trust over control: the rising cost of dining and dashing

New research suggests that one in 12 diners admit to leaving a restaurant without paying, prompting fresh concern for an industry already operating on tight margins.
Corina Duma
Tuesday, 3 March 2026, 11:30
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The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Trust over control: the rising cost of dining and dashing
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