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Buxton Brewery appoints Matthew Peck as CFO

Buxton Brewery appoints Matthew Peck as CFO

Pitlochry hotel launches new 1892 Grill

Pitlochry hotel launches new 1892 Grill

Scottish pubs set for 40% sales boost as World Cup campaign starts

Scottish pubs set for 40% sales boost as World Cup campaign starts

Buxton Brewery appoints Matthew Peck as CFO
Pitlochry hotel launches new 1892 Grill
Scottish pubs set for 40% sales boost as World Cup campaign starts

Captain D’s to open first UK location

Captain D’s, a US-based fast-casual seafood restaurant, is set to debut in the UK. 

One in four UK late-night venues has closed since 2020, NTIA warns

The UK has lost nearly 800 late-night venues since 2020, raising concerns over the future of…

Coca-Cola mulls Costa Coffee sale

Coca-Cola is working with bankers to hold exploratory talks over the sale of Costa Coffee…

Hospitality jobs account for 53% of post-Budget losses, UKH finds

Hospitality has accounted for more than half of all job losses in the UK since the Budget…

Top 100 restaurant groups saw profits jump 18% to £365m in 2024

Profits at the UK’s 100 largest restaurant groups have risen 18% in the past year to £365m,…

Tube strikes ‘travesty’ for London’s night-time economy, says NTIA

The Night Time Industries Association (NTIA) has called the recently announced tube strikes…

Michael McDaid and Aldo Zilli join The Royal Bell

The Royal Bell in Bromley has announced the appointments of Michael McDaid as its new…

The Grill at The Dorchester to reopen in September

The Dorchester’s historic dining room, The Grill, is set to relaunch this September with a…

Hospitality confidence grows in Q2 despite financial strain

Some 40% of Britain’s hospitality leaders grew more optimistic about their business…

Ebb and flow or terminal decline: the state of summer hospitality jobs

For generations, the “Great British summer job” has been a rite of passage. Students pulling…
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Trust over control: the rising cost of dining and dashing
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