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Pub bookings nearly triple for England’s World Cup kick-off

Pub bookings nearly triple for England’s World Cup kick-off

Fluffy Fluffy and Chopstix to open regional debut sites at Centre:mk

Fluffy Fluffy and Chopstix to open regional debut sites at Centre:mk

Bavette and The Highland Laddie launch The Leeds Hospitality Collective 

Bavette and The Highland Laddie launch The Leeds Hospitality Collective 

Pub bookings nearly triple for England’s World Cup kick-off
Fluffy Fluffy and Chopstix to open regional debut sites at Centre:mk
Bavette and The Highland Laddie launch The Leeds Hospitality Collective 

Pasta Evangelists to open 100 restaurants across the UK 

Pasta Evangelists has unveiled its plan to open 100 restaurants across the UK in the next…

Michael Caines to open in the Stafford London in September

Michael Caines has revealed that it is set to open its latest venue in the Stafford London…

L’Osteria acquires majority stake in Pizza Pilgrims

Italian restaurant brand L’Osteria has acquired a majority stake in UK-based pizza chain…

Greene King switches to electric power to cut carbon emissions

Greene King has expanded its use of electric power across pub operations and transport as…

Are the delivery apps too big to fail?

Last month, Just Eat launched Just Eat Plus, a membership service offering free delivery and…

Warm weather helps drinks sales hold level in late July

Average sales in managed venues in the week to Saturday 26 July were exactly in line with…

Wingstop UK opens fifth site in Leeds

Wingstop UK has opened its fifth site in Leeds, with a new 3,014 sq. ft site located at The…

Papa John’s Q2 revenues rise 4% to $529m

Papa John’s has reported that group revenues rose 4% to $529m (£393m) in the second quarter…

Chris Wayne-Wills steps down as UKHospitality Scotland chair

UKHospitality Scotland chair Chris Wayne-Wills has stepped down after a little over three…

Drinks sales back in growth as temperatures rise

Drinks sales bounced back into growth in the first full week of July thanks to widespread…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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