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Pub bookings nearly triple for England’s World Cup kick-off

Pub bookings nearly triple for England’s World Cup kick-off

Fluffy Fluffy and Chopstix to open regional debut sites at Centre:mk

Fluffy Fluffy and Chopstix to open regional debut sites at Centre:mk

Bavette and The Highland Laddie launch The Leeds Hospitality Collective 

Bavette and The Highland Laddie launch The Leeds Hospitality Collective 

Pub bookings nearly triple for England’s World Cup kick-off
Fluffy Fluffy and Chopstix to open regional debut sites at Centre:mk
Bavette and The Highland Laddie launch The Leeds Hospitality Collective 

Butcombe sees 9.8% rise in H1 LFL sales

Butcombe Group has reported a 9.8% increase in like-for-like (LFL) sales across its managed…

Harris and Hoole summer sales rise 14.7%

Speciality coffee chain Harris and Hoole has reported a 14.7% increase in like-for-like…

Could Gusto’s fall signal a casual dining scene in crisis?

Italian restaurant chain Gusto, once seen as a staple of mid-market dining in the UK, has…

Jordan Bailey set to launch new site in Soho  

Two-Michelin-starred chef Jordan Bailey is set to launch a new site in Foubert’s Place,…

Falling orders keep delivery and takeaway revenue flat in June

Restaurant groups’ delivery and takeaway sales by value were virtually flat year-on-year in…

BoE cuts interest rates to 4%

The Bank of England (BoE) has cut interest rates to 4%, down from the previous rate of…

Restaurant Associates renews catering contract with Imperial War Museums

Restaurant Associates has secured a new five-year contract to provide hospitality and retail…

Domino’s lowers FY guidance amid tougher market

Domino’s has downgraded its full-year earnings forecast to between £130m and £140m,…

Jimmy Garcia Catering appoints new managing director

Jimmy Garcia Catering has announced the appointment of former Kerb managing director, Alana…

Hospitality openings slow in H1 2025, study finds

The number of new openings in the hospitality sector only saw a 1% increase in H1 2025, less…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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