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2,000 pubs at risk of closure without business rates overhaul, BBPA warns

2,000 pubs at risk of closure without business rates overhaul, BBPA warns

Elior UK chief  Catherine Roe to step down

Elior UK chief Catherine Roe to step down

Next PM must back nightlife, says NTIA

Next PM must back nightlife, says NTIA

2,000 pubs at risk of closure without business rates overhaul, BBPA warns
Next PM must back nightlife, says NTIA

Commonwealth Games will boost Glasgow hospitality, says UKH Scotland

UKHospitality Scotland has said that the 2026 Commonwealth Games can help promote Glasgow…

Drinks sales drop 12% amid strong comparatives

Average drinks sales in Britain’s managed venues dropped by 12% year-on-year in the week…

Arc Inspirations FY turnover rises 16.2% to £47.4m

Leeds-based hospitality group Arc Inspirations, which operates Box and Manahatta, has…

Knoops launches fundraise amid 110% FY revenue increase

Knoops is ring-fencing at least £1m in a campaign via Crowdcube to allow its customers to…

Pasta Evangelists opens second Pasta Emporium in Greenwich

Pasta Evangelists has opened its second Pasta Emporium in Greenwich, following the launch of…

Pret A Manger FY global sales hit £1.1bn for first time

Pret A Manger has reported a 10% increase in first-half sales to £569m, whilst also…

Business rates relief end could cost hospitality £1bn, says UKH

The end of business rates relief could cost hospitality businesses £928m in April, according…

Pizza Express opens new restaurant at The ICC Birmingham

Pizza Express has announced that it has officially opened its newest pizzeria at The ICC,…

Experiential hospitality more compelling than traditional venues, research finds

Experiential venues like competitive socialising bars, event spaces and food halls have…

Craft Union Pub hits £500k milestone in ‘Make it a Million’ campaign

Craft Union Pub Company has raised £500,000 for a range of local causes and charities across…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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