Popular now
Eagle Bar opens second terrace at The Chancery Rosewood

Eagle Bar opens second terrace at The Chancery Rosewood

Oak View Group secures catering agreement with Stoke City FC

Oak View Group secures catering agreement with Stoke City FC

Langham launches cookery school led by Michel Roux Jr

Langham launches cookery school led by Michel Roux Jr

Eagle Bar opens second terrace at The Chancery Rosewood
Oak View Group secures catering agreement with Stoke City FC
Langham launches cookery school led by Michel Roux Jr

Proper Pubs launches ‘Meet the Team’ initiative

Proper Pubs, a wet-led operator division of Admiral Taverns, has launched a brand-new ‘Meet…

The Salad Project to open sixth site on Fenchurch Street

The Salad Project will be opening its sixth location on London’s Fenchurch Street on 16 August. 

Restaurant Brands International Q2 revenues hit $2bn

Restaurant Brands International (RBI) has revealed that total revenues leapt by 17.2% to…

HOSPA Professional Development launches IT leadership workshop

HOSPA Professional Development has announced the official launch of its Empowering…

Greene King trials scheme to reuse and refill glass bottles

Greene King is participating in a reusable bottle scheme where glass bottles used in some of…

 Deliveroo returns to profit in H1 amid ‘encouraging’ consumer behaviour

Deliveroo has returned to profit following a strong performance in H1, as profits hit £1.3m…

Restaurant Associates acquires Grazing

Restaurant Associates, part of Compass Group UK&I, has acquired Grazing, the…

Tortilla unveils its first app with new loyalty scheme

Tortilla has launched its first ever app, which includes a new loyalty programme – The…

Heineken partners with AND Digital to implement new sales platform

Heineken UK has partnered with AND Digital to launch HeiDeal, a new “data-driven” sales platform.

Yum Brands revenue hits $1.7bn in Q2

Yum Brands, which owns KFC, Taco Bell, Pizza Hut and Habit Burger Grill, has reported a 4%…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link