Popular now
Eagle Bar opens second terrace at The Chancery Rosewood

Eagle Bar opens second terrace at The Chancery Rosewood

Oak View Group secures catering agreement with Stoke City FC

Oak View Group secures catering agreement with Stoke City FC

Langham launches cookery school led by Michel Roux Jr

Langham launches cookery school led by Michel Roux Jr

Eagle Bar opens second terrace at The Chancery Rosewood
Oak View Group secures catering agreement with Stoke City FC
Langham launches cookery school led by Michel Roux Jr

Welcome Break FY profits rise 7% to £72.7m

Welcome Break, the operator of 35 motorway service stations with F&B outlets and hotels,…

Riva Blu restaurant opens at Spring Leeds

Italian restaurant Riva Blu has opened a new location at The Springs Leeds.  With food…

Edinburgh hospitality braces for sales rise as Fringe begins

Edinburgh hospitality is due to benefit from a major rise in sales as Edinburgh Fringe and…

Restaurant groups see ‘strong’ delivery sales amid wet weather

Managed restaurant groups in Britain have recorded the strongest growth in delivery sales…

BoE cuts interest rates for first time in 4 years

The Bank of England (BoE) has cut interest rates for the first time in four years, with the…

Jerk Junction to open first shopping centre location

Caribbean street food brand Jerk Junction has announced that it is set to open its first…

Brother Marcus to open new restaurant in Covent Garden

Eastern Mediterranean restaurant Brother Marcus has selected The Yards, Covent Garden, to…

Stonegate Group secures refinancing deal from TDR Capital

Stonegate Group, the UK’s largest pub company, has secured a refinancing deal from TDR…

UKH calls new LPC 2025 remit ‘disruptive and unhelpful’

UKHospitality has called changes to the Low Pay Commission’s (LPC) remit for 2025…

AngloThai restaurant to debut in London

Debut restaurant AngloThai, from husband and wife team John and Desiree Chantarasak, will…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link