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Greene King opens 30th Nest pub in Wales

Greene King opens 30th Nest pub in Wales

London City Airport to launch first luxury pre-flight lounge

London City Airport to launch first luxury pre-flight lounge

UKHospitality backs government plans to reform VAT collection

UKHospitality backs government plans to reform VAT collection

Greene King opens 30th Nest pub in Wales
London City Airport to launch first luxury pre-flight lounge
UKHospitality backs government plans to reform VAT collection

Chicken Cottage unveils plans to reach 100 sites worldwide by 2027

Chicken Cottage has revealed plans to reach 100 outlets worldwide by 2027 as it celebrates…

Piccolino restaurant to open in Henley-on-Thames

Italian restaurant Piccolino is set to open its 21st restaurant in Henley-on-Thames’ Market…

Drinks sales dip in last week of May amid mixed performance

Drinks sales in the UK fell 1% in the week ended 1 June after a 3% drop in the previous…

Greggs to open new production and logistics facility

Greggs has announced it has entered into a lease agreement for a new state-of-the-art frozen…

L’Ortolan head chef James Greatorex joins Grove of Narberth

Pembrokeshire country house hotel Grove of Narberth has announced the appointment of James…

St Austell Brewery FY23 revenues rise 10% to £229.5m

St Austell Brewery, which owns over 160 pubs, inns and hotels across the West Country, has…

Great customer service and its role in successful restaurants

In the restaurant industry, customer service is integral. The way customers are treated and…

Karaoke rooms increase venue profitability by 12%

Looking to boost your bottom line? Consider adding karaoke rooms. A recent 2023 Aalto…

Vagabond Gatwick sites acquired by ARE

Bar group Vagabond’s two sites within Gatwick Airport have been acquired out of…

Ladurée opens new tea room in Covent Garden

Luxury French pâtisserie brand Ladurée has opened a brand-new space for tea and haute…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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