Popular now
Greene King opens 30th Nest pub in Wales

Greene King opens 30th Nest pub in Wales

London City Airport to launch first luxury pre-flight lounge

London City Airport to launch first luxury pre-flight lounge

UKHospitality backs government plans to reform VAT collection

UKHospitality backs government plans to reform VAT collection

Greene King opens 30th Nest pub in Wales
London City Airport to launch first luxury pre-flight lounge
UKHospitality backs government plans to reform VAT collection

Trading Post Coffee Roasters to open ninth site in Worthing

Brighton-based Trading Post Coffee Roasters will be opening its ninth location on Monday 10…

GSG Hospitality acquires The Hightown Pub in Liverpool

GSG Hospitality has expanded its portfolio with the acquisition of The Hightown Pub in Liverpool.

It’s all gravy: cutting costs while maxing sustainability

The hospitality and catering industry experienced a hugely challenging few years during the…

KöD to open second London site

Danish steakhouse KöD has announced that it is set to open its second site in London in Soho.

Popeyes UK to roll-out first AI powered drive-thru

Popeyes UK has officially launched its first AI powered drive-thru, following a successful…

Jackson Boxer and the Experimental Group to open Henri in Covent Garden

Renowned chef Jackson Boxer and the hospitality pioneers behind the Experimental Group are…

UKH launches election toolkit for businesses

UKH has announced the launch of its election toolkit for hospitality, which will offer the…

The Savoy to close Thames Foyer ahead of renovation

The Savoy has announced that it is closing bookings for the Thames Foyer ahead of a planned…

Chopstix expands travel hub presence with third roadside opening

Quick service restaurant chain Chopstix has opened its third roadside location this year in…

Tom Brown announces the closure of Cornerstone

Chef Tom Brown has announced the upcoming closure of Cornerstone, Hackney, after six years…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link