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Greene King opens 30th Nest pub in Wales

Greene King opens 30th Nest pub in Wales

12h ago
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London City Airport to launch first luxury pre-flight lounge

London City Airport to launch first luxury pre-flight lounge

12h ago
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Trending now
Greene King opens 30th Nest pub in Wales

Greene King opens 30th Nest pub in Wales

12h ago
1 min read
London City Airport to launch first luxury pre-flight lounge

London City Airport to launch first luxury pre-flight lounge

12h ago
2 min read
Trending now
Greene King opens 30th Nest pub in Wales

Greene King opens 30th Nest pub in Wales

12h ago
1 min read
London City Airport to launch first luxury pre-flight lounge

London City Airport to launch first luxury pre-flight lounge

12h ago
2 min read
Popular now
Greene King opens 30th Nest pub in Wales

Greene King opens 30th Nest pub in Wales

12h ago
1 min read
London City Airport to launch first luxury pre-flight lounge

London City Airport to launch first luxury pre-flight lounge

12h ago
2 min read
UKHospitality backs government plans to reform VAT collection

UKHospitality backs government plans to reform VAT collection

12h ago
2 min read
Greene King opens 30th Nest pub in Wales

Greene King opens 30th Nest pub in Wales

The Clive in Cardiff is the first of the brewer's franchise sites to open in Wales
Olivia Watts
12h ago
1 min read
London City Airport to launch first luxury pre-flight lounge

London City Airport to launch first luxury pre-flight lounge

12h ago
2 min read
UKHospitality backs government plans to reform VAT collection

UKHospitality backs government plans to reform VAT collection

12h ago
2 min read
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Over 70% of venues to invest in refurbs despite rising costs

Over 70% of venues to invest in refurbs despite rising costs

Some 71% of hospitality operators are set to invest in venue refurbishments in the next…
Friday, 10 May 2024, 12:44
2 min read
Krispy Kreme revenues hit $442.7m in Q1

Krispy Kreme revenues hit $442.7m in Q1

Krispy Kreme’s revenues increased 5.7% to $442.7m (£353.2m) during the first quarter ended…
Friday, 10 May 2024, 12:31
2 min read
Pubs sales up 16.8% in wake of bank holiday weekend

Pubs sales up 16.8% in wake of bank holiday weekend

Transactions at pubs, bars and clubs reached a 2024-high on Saturday 4 May, as the sunny…
Friday, 10 May 2024, 11:59
2 min read
Greggs opens 2,500th shop in five-year growth plan

Greggs opens 2,500th shop in five-year growth plan

Greggs has announced the opening of its 2,500th shop, hitting a “significant” milestone in…
Friday, 10 May 2024, 10:33
1 min read
Brewdog CEO steps down

Brewdog CEO steps down

Brewdog co-founder and CEO James Watt has announced that he is set to step down after 17…
Thursday, 9 May 2024, 12:46
1 min read
Pubs granted extended hours for Euros

Pubs granted extended hours for Euros

The government has announced that pubs will be allowed to stay open till 1am should either…
Thursday, 9 May 2024, 12:35
1 min read
Piccolino restaurant to open in Marlow

Piccolino restaurant to open in Marlow

Italian restaurant Piccolino has announced that it is opening a new location in Marlow this…
Thursday, 9 May 2024, 12:25
2 min read
Metropolis to open new site in Vauxhall

Metropolis to open new site in Vauxhall

Metropolis London, a brand-new multi-faceted food and entertainment space, is set to open…
Thursday, 9 May 2024, 11:31
2 min read
Chopstix opens latest Welcome Break site

Chopstix opens latest Welcome Break site

Chopstix has opened its latest site at Welcome Break Woodall Southbound Services on the M1,…
Thursday, 9 May 2024, 11:12
1 min read
Hospitality closures slow in Q1

Hospitality closures slow in Q1

Closures in Britain’s hospitality sector slowed from eight sites a day in 2023 to four a day…
Wednesday, 8 May 2024, 12:04
2 min read

Fewer brits are tipping, but the ones who do are being more generous than ever

The hospitality tipping rate has fallen from 10.9% to 5.5% in under two years, yet average tip values have surged from £4.87 to £14.39.
Lewis Catchpole
Tuesday, 16 June 2026, 9:00
2 min read

The catering boom and the restaurateurs seizing the opportunity

Workplace food is evolving from a functional necessity into a strategic tool, reshaping how businesses engage employees and how operators think about growth. As expectations shift, new…
Corina Duma
Tuesday, 21 April 2026, 14:50
7 min read

How Brasserie Constance cracked the midweek loyalty code

Brasserie Constance’s success suggests that the most innovative strategy for 2026 isn't a new concept, but a reliable habit. From operational efficiencies in the kitchen to the psychology of…
Corina Duma
Tuesday, 14 April 2026, 16:02
7 min read
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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