Popular now
Greene King opens 30th Nest pub in Wales

Greene King opens 30th Nest pub in Wales

London City Airport to launch first luxury pre-flight lounge

London City Airport to launch first luxury pre-flight lounge

UKHospitality backs government plans to reform VAT collection

UKHospitality backs government plans to reform VAT collection

Greene King opens 30th Nest pub in Wales
London City Airport to launch first luxury pre-flight lounge
UKHospitality backs government plans to reform VAT collection

Atis to open flagship store on Regent Street

Plant-forward salad bowl brand Atis has announced that it will open a new flagship store on…

Chef Rodney Wages brings Avery to Edinburgh from San Francisco

Acclaimed American chef Rodney Wages is set to open his first UK restaurant, Avery, in…

JD Wetherspoon expects profits to hit top-line as sales rise 5.2%

JD Wetherspoon expects profits to be towards the top of market expectations for 2024, as…

Heineken to invest £39m in new pubs

Heineken has announced that it is set to invest £39m to upgrade and reopen a number of pubs…

Bryn Williams to launch landmark restaurant with North Wales’ Theatr Clwyd

North Wales venue Theatr Clwyd has announced that Denbigh-raised chef Bryn Williams will…

Drinks sales dip in ‘soggy’ end to April

Drinks sales in managed venues for the week to last Saturday (27 April) saw a…

Hydes reopens Boughton’s The Mount Inn following refurb

Hydes Brewery has reopened The Mount Inn in Boughton, Chester, following a full exterior and…

The Royal Oak pub in Durham up for sale

The Royal Oak pub in North West Durham has been put up for sale with a freehold price of £370,000.

Yum! Brands revenues dip 3% to $1.5bn in Q1

Yum! Brands, which operates KFC, Taco Bell and Pizza Hut, reported a 3% decline in revenue…

Deliveroo, Just Eat and UberEats commit to prevent illegal workers

Deliveroo, Just Eat and Uber Eats are taking significant steps to protect the British…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link