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Greene King opens 30th Nest pub in Wales

Greene King opens 30th Nest pub in Wales

London City Airport to launch first luxury pre-flight lounge

London City Airport to launch first luxury pre-flight lounge

UKHospitality backs government plans to reform VAT collection

UKHospitality backs government plans to reform VAT collection

Greene King opens 30th Nest pub in Wales
London City Airport to launch first luxury pre-flight lounge
UKHospitality backs government plans to reform VAT collection

Punch Pubs expands portfolio with acquisition of 24 pubs

Punch Pubs and Co has completed the acquisition of the Milton 3 portfolio, adding 24 pubs to…

Foodservice price inflation below 10% for first time since 2022

Foodservice price inflation has fallen below 10% for the first time in two years, according…

St Austell Brewery and Rick Stein Group unveil partnership

St Austell Brewery has signed a three-year deal with the Rick Stein Restaurant Group, to…

APPG inquiry launched into hospitality recruitment and retention

Parliament has announced the launch of an All Party Parliamentary Group (APPG) inquiry into…

The Albion pub hits the market after 20 years

The Albion, a popular pub in Roker Sunderland, has recently hit the market for the first…

Chipotle revenues rise 14% to $2.7bn in Q1

Chipotle has reported that total revenues rose 14.1% to $2.7bn (£2.3m) during the first…

Gorse permanent restaurant to open on 28 May

Chef Tom Waters is set to open his pop-up restaurant Gorse from a permanent venue in…

Heavenly Desserts to open in Milton Keynes

Heavenly Desserts has announced that it is set to open its latest restaurant in Milton…

Loungers revenues jump 24.7% to £353.5m in FY24

Loungers revenues were up 24.7% to £353.5m during the 53 weeks ended 21 April 2024.…

At-home restaurant sales flatline in March

At-home sales for the top managed restaurant groups were “virtually flat” year-on-year in…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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