Popular now
Greene King opens 30th Nest pub in Wales

Greene King opens 30th Nest pub in Wales

London City Airport to launch first luxury pre-flight lounge

London City Airport to launch first luxury pre-flight lounge

UKHospitality backs government plans to reform VAT collection

UKHospitality backs government plans to reform VAT collection

Greene King opens 30th Nest pub in Wales
London City Airport to launch first luxury pre-flight lounge
UKHospitality backs government plans to reform VAT collection

IoH appoints Martin Traynor OBE as director

The Institute of Hospitality (IoH) has appointed Martin Traynor OBE FIH, the retiring small…

Hogs Back owner saves Mondo brewery in pre-pack deal

Brewing industry veteran Rupert Thompson has agreed an investment deal with London craft…

Hare and Hounds Nuneaton reopens after £286,000 refurb

Proper Pubs has announced that the Hare and Hounds pub in Nuneaton has reopened after a…

Pasture to open first Birmingham restaurant

Steak-house and late night bar Pasture is set to open the doors of its first Birmingham…

Searcys to manage and host private events at 22 Bishopsgate

Searcys has announced a new partnership with 22 Bishopsgate, which will see the catering…

Foodles partners with ReFood to eliminate ‘unavoidable’ waste

B-Corp certified corporate catering business Foodles has partnered with ReFood to eliminate…

Pret co-founder returns amid board shakeup

Pret a Manger has announced that its co-founder Sinclair Beecham will return to the company…

Redemption Roasters closes £2.7m investment fund to fuel expansion

Coffee company Redemption Roasters has closed its latest £2.7m investment round as it is set…

Tortilla revenues rise 14% to £65.7m in FY23

Tortilla has reported that revenues rose by 14% to £65.7m in the year to 31 December 2023,…

Scottish Hospitality Sector hit by new immigration rules

Hospitality businesses in Scotland looking to hire overseas talent at a time when domestic…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link