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Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Buvette opens new venue in Covent Garden

Buvette opens new venue in Covent Garden

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign
Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate
Buvette opens new venue in Covent Garden

Greggs launches self-service express trial in Glasgow

The launch follows the introduction of the Bitesize Greggs format last year, which uses…

Tom Sellers to open new restaurant in St Ives

The culinary team includes executive chef Tom Anglesea, Jack Clayton, formerly of the…

Big Mamma Group FY turnover jumps 27% to £56m

The expansion marks the first year the French-owned group, founded by Victor Lugger and…

On-trade beer sales hit record £14bn as UK consumers trade up

While typical purchases per visit fell by nearly 9%, the average price of a pint increased…

Why buying British could help combat the hidden costs of war

By Alex Demetriou, the founder of Regency Purchasing Group and chief executive of Foodbuy UK&I

World Cup forecast to bring £900m boost to hospitality sector

Fans are projected to consume 58.5 million pints of beer and cider throughout the tournament

Late-night economy shrinks 29% in six years

Late-night bars suffered the highest closure rates, with nearly six venues closing every…

The Salad Project to open new site at London Bridge station

Since launching in Spitalfields in 2021, the company has grown to 15 London stores

Just Eat Takeaway to pilot food ordering via WhatsApp

Delivery giant launches European trial in Netherlands and Spain allowing customers to order…

Wetherspoon to open pub at St Andrews students’ association

University union partners with national chain to refurbish ground floor bar ahead of new…
The catering boom and the restaurateurs seizing the opportunity
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