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Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Buvette opens new venue in Covent Garden

Buvette opens new venue in Covent Garden

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign
Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate
Buvette opens new venue in Covent Garden

Night-time economy shrinks by 28% as closures accelerate

The NTIA warns of systemic failure as 75,000 jobs are lost and nightclubs decline by a third…

Hospitality insolvencies cool in 2025 but remain at historic high

Government figures analysed by Buchler Phillips showed that monthly figures remained…

UKH warns tourist tax is ‘wrong policy at worst time’

The trade body warned mayoral power to determine local tax could create a ‘confusing…

Bill’s to open largest site in a decade amid profit growth

The group said it has also delivered four successive years of cover growth and like-for-like…

Flat Iron to open first Birmingham site on Temple Street

Steakhouse group takes over former Botanist venue; introduces 110-cover restaurant set…

Sides to open 15 new restaurants in 2026

The chicken shop brand’s new UK locations will include Glasgow, Liverpool and Cardiff

Cooks Coffee sees Esquires FY sales jump 28.6% to £21.8m

The group expanded its UK network with 18 new stores and seven closures, leaving 81 stores…

Portsmouth seeks new operator for Spinnaker Tower

City council opens search for leisure partner to manage 170-metre landmark and waterfront…

Nest Shoreditch to close as team launches new British bistro concept

Kirsty Easterbrook, formerly sous chef at Restaurant St. Barts has been appointed head chef

Greene King eyes job cuts amid head office restructure

The pub group is likely considering a purge of its head office and central functions
The catering boom and the restaurateurs seizing the opportunity
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Trust over control: the rising cost of dining and dashing
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