Popular now
Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Buvette opens new venue in Covent Garden

Buvette opens new venue in Covent Garden

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign
Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate
Buvette opens new venue in Covent Garden

Greene King trials AI and new tech under ‘innovation pub’ programme

Greene King is testing new products and digital technology in two of its managed pubs as…

RedCat to focus on premium inns as it exits managed pubs

RedCat Hospitality has announced plans to refocus the business on operating premium pubs…

Sartoria to open Liverpool Street restaurant in February

Sartoria is set to open a new restaurant near Liverpool Street next month, marking the third…

Company of Cooks appointed hospitality partner at No.4 Hamilton Place

Company of Cooks has been appointed as the new hospitality and catering partner for No.4…

Over 50 restaurants and hotels join Help Out Hospitality campaign

More than 50 hotels, restaurants, bars and hospitality suppliers across the UK have launched…

Individual Restaurants sees Xmas sales rise 6% YoY

Individual Restaurants has reported stronger-than-market trading over the 2025 Christmas…

Honest Burgers joins Cribbs food and drink line-up

Honest Burgers has agreed to open a new restaurant at Cribbs, adding to the retail and…

Mama Li to open third London restaurant at Canary Wharf

Mama Li is set to open its third London restaurant at Canary Wharf at the end of January,…

Mitchells and Butlers Q1 sales rise 4.5% amid strong Xmas trading

Mitchells and Butlers has reported that like-for-like sales rose 4.5% for the 15 weeks to 10…

Caffè Nero appoints Lysa Hardy as UK chief executive

Caffè Nero has announced the appointment of Lysa Hardy as its new UK chief executive with…
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Trust over control: the rising cost of dining and dashing
Secret Link