Popular now
Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Buvette opens new venue in Covent Garden

Buvette opens new venue in Covent Garden

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign
Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate
Buvette opens new venue in Covent Garden

Stonegate Pub Partners completes 160 development projects in H1

Leased and tenanted division reports invested sites are outperforming market as part of £40m…

Wilson Vale secures catering contract with St John’s Beaumont

Independent school caterer to provide fresh menus for historic preparatory school in Windsor…

Domino’s Q1 sales rise 5.8% amid new menu items

The company stated it does not currently foresee any supply chain issues despite the wider…

Restaurant groups lead modest hospitality sales rise in March

Pub groups have recorded a like-for-like sales increase of 0.2%, despite a boost from St…

Chickpea Group to launch 10th pub with rooms

Previously called The George and Dragon, the venue has been renamed The Great Decoy due to…

Cleaver and Wake appoints Sebastian Helmsley as head chef

Former Moor Hall chef to lead kitchen at Nottingham fine-dining destination with focus on…

Young’s FY revenues rise 4.6% in line with expectations

The group officially also completed its acquisition of Cubitt House which includes eight London pubs

Bunsik to open first Southampton site

Situated within the Westquay food court, the opening will include a series of promotions…

Broadwick and Smart Group launch catering joint venture

The new standalone business to provide exclusive food and beverage services across 12 London…

Ottolenghi to debut in Scotland with Edinburgh launch

The new venue will be headed by Scottish-born executive head chef Neil John Campbell and…
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Trust over control: the rising cost of dining and dashing
Secret Link