Popular now
Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Buvette opens new venue in Covent Garden

Buvette opens new venue in Covent Garden

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign
Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate
Buvette opens new venue in Covent Garden

Costa and Sainsbury’s to roll out 14 additional coffee shops

The collaboration began in 2024 and aims to provide more coffee outlets for shoppers as part…

Deliveroo launches in-app restaurant booking feature

The service represents the first major product integration since Doordash acquired Deliveroo…

KERB traders see sales rise 18.9% to £38.9m in 2025

The KERB impact report revealed an 18.9% revenue growth for independent members despite…

JD Wetherspoon welcomes strong sales but warns of ‘substantial’ cost hit

In the quarter ended 26 April 2026, like-for-like sales rose by 3.4% while year-to-date…

Franco Manca to shut 16 sites as creditors approve CVA

According to parent company Fulham Shore, this move will allow for investment in the…

OVG Hospitality names marketing VP as new managing director

Katie Harel joined OVG International as vice president of marketing in 2024, having…

Karali Group rescues The Real Greek out of administration

London branches in Dulwich Village, Spitalfields, The Strand and Westfield in west London…

Heston Blumenthal secures COMO Group funding for expansion

The investment in the holding company, SL6, will support the evolution of the group’s…

McDonald’s UK&I appoints new chief marketing officer

Tim Kenward joins regional leadership team following 15 years within global marketing system

IRO Sushi signs five new sites as UK estate nears 40

New locations in Basingstoke, Bristol, Ipswich, Ilford and Maidenhead to open before summer
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Trust over control: the rising cost of dining and dashing
Secret Link