Popular now
Kibou to open seventh site on Birmingham’s Temple Row

Kibou to open seventh site on Birmingham’s Temple Row

Greene King overhauls menus at 70 pubs across UK

Greene King overhauls menus at 70 pubs across UK

German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Kibou to open seventh site on Birmingham’s Temple Row
Greene King overhauls menus at 70 pubs across UK
German Kraft Brewery partners with Landsec for Model Market relaunch

Fortress and Lion Capital secure £30m loan to support Loungers deal

Lion Capital and Fortress Investment Group have secured a £30m club loan from OakNorth to…

McDonald’s US sales see biggest drop since 2020 in Q1

McDonald’s has seen its international comparable sales dip 1% in the first quarter ended 31…

Rhubarb Hospitality appoints new executive chef of events

Rhubarb Hospitality Collection (RHC) has announced the appointment of Kieran Reilly as its…

Prezzo launches new name, menu and brand identity

Italian restaurant chain Prezzo has announced it has been renamed to Prezzo Italian as part…

Restaurant in Eldon Chambers development hits the market for £450k

A restaurant venue in the Eldon Chambers development, close to Nottingham city centre, has…

Edinburgh’s Stockbridge Tap sold for almost £1m

The Stockbridge Tap in Stockbridge, Edinburgh has been sold to new operators off of an…

Chartwells partners with The University of Kent

Campus caterer Chartwell Universities has announced a new partnership with The University of…

HIT Training launches new Hospitality Academy

HIT Training has announced the launch of its new Hospitality Academy, a training initiative…

Roadchef appoints Tim Gittins as new CEO

Roadchef Limited has announced the appointment of Tim Gittins as its new CEO.

Young’s revenues jump 25.4% in FY25

Young’s has revealed that total managed revenues, which include both Young’s and City Pubs,…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link