Popular now
Kibou to open seventh site on Birmingham’s Temple Row

Kibou to open seventh site on Birmingham’s Temple Row

Greene King overhauls menus at 70 pubs across UK

Greene King overhauls menus at 70 pubs across UK

German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Kibou to open seventh site on Birmingham’s Temple Row
Greene King overhauls menus at 70 pubs across UK
German Kraft Brewery partners with Landsec for Model Market relaunch

Wells and Co revenues rise 5.6% to £65.8m in FY24

The operator of pubs and breweries, Wells and Co, has revealed that revenues rose by 5.6% to…

Government to launch licensing review

The Government has announced it is set to launch a new working group on how to reduce…

Pizza Express signs major refinancing deal

Pizza Express has announced that it has agreed a refinancing deal with over 97% of its…

JD Wetherspoon plans to hit over 1k sites through hotel partnerships

Pub giant JD Wetherspoon has announced plans to expand beyond 1,000 locations by franchising…

Doner Shack expands in Glasgow with new multi-unit franchise deal

Doner Shack will be expanding its reach in Scotland, having secured a three-site franchise…

The Antelope in Tooting to reopen following £1m refurb

Urban Pubs and Bars has revealed that The Antelope in Tooting is set to reopen following a…

Rudy’s Pizza Napoletana to open in Brighton

Rudy’s Pizza Napoletana, the Manchester-born pizza group, is set to open a new pizzeria in…

Yum Brands CEO to retire in 2026

Yum Brands has announced that David Gibbs, chief executive officer, has informed the board…

BII partners with the LTC to boost publican wellbeing

The British Institute of Innkeeping (BII) has partnered with the Licensed Trade Charity…

Ottolenghi co-founder to open Taiwanese noodle bar Kung Fu Mama

Ottolenghi co-founder, Noam Bar-Chang, and founder of Kung Fu Mama Retail, Chris Hsu, have…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link