Popular now
Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Buvette opens new venue in Covent Garden

Buvette opens new venue in Covent Garden

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign
Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate
Buvette opens new venue in Covent Garden

Chef and Acre founder Will Devlin to launch Birchwood – The Conduit

A café and wine bar will open at the Covent Garden private members’ club this summer,…

Michelin-starred Chishuru unveils redesign and new menu

The West African restaurant said it has reduced its capacity to improve guest experience

UKHospitality warns of price rises as sector hit by inflation surge

Kate Nicholls called on the government to reduce the cost of doing business for…

McDonald’s launches UK’s largest in-person work experience scheme

Research commissioned by the company for its Youth Confidence Index found that 67% of young…

Portman Estate secures two new Pachamama sites in Loxton Walk

The Pachamama Group will launch its largest-ever London restaurant and a new street food…

Herts Pubs Company appoints Joe Walker as executive chef

The former Luton Hoo chef will lead the kitchen at The Cock and support the group’s expansion

London Marriott Hotel Park Lane appoints new executive chef

Rajiv Erinjery joins the Mayfair hotel from PPHE Hotel Group, where he served as head chef…

Padella debuts in West End with new Soho site

This marks Padella's third opening following its Borough Market and Shoreditch sites

Comptoir Group narrows FY losses as revenues hold steady

At year-end, Comptoir Group’s adjusted net cash stood at £1.9m and it expects to repay all…

Wingstop UKI continues expansion with new Harlow site

The restaurant chain said it hopes to operate a 200-store estate in the next five years
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Trust over control: the rising cost of dining and dashing
Secret Link