Popular now
Kibou to open seventh site on Birmingham’s Temple Row

Kibou to open seventh site on Birmingham’s Temple Row

Greene King overhauls menus at 70 pubs across UK

Greene King overhauls menus at 70 pubs across UK

German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Kibou to open seventh site on Birmingham’s Temple Row
Greene King overhauls menus at 70 pubs across UK
German Kraft Brewery partners with Landsec for Model Market relaunch

Deliveroo delivers FY profit for the first time

Deliveroo has reported hitting a profit of £3m for the year to December 2024, following a…

Noodle and Beer opens in London’s Chinatown

Noodle and Beer has opened a new restaurant in London’s Chinatown at 27 Wardour Street,…

East Dulwich Tavern reopens following £1m refurbishment

Urban Pubs and Bars has announced the reopening of the East Dulwich Tavern following a £1m…

Lomond Leisure Group to open Kirk O’The Lochs restaurant and bar

Lomond Leisure Group has announced the launch of a new restaurant and bar, Kirk O’The…

Joe and the Juice to open Manchester flagship

Joe and the Juice will be officially opening its biggest UK location to date in Manchester…

UKH calls for delay to employer NICs threshold changes

UKHospitality has called for the government to delay the reduction in the employer NICs…

Foodservice inflation falls for 19th month in a row in January

Foodservice inflation has seen its 19th consecutive month of decelerated year-on-year…

Levy announces 10-year partnership with Aston Villa

Levy UK and Ireland has announced a 10-year extension of its long-standing partnership with…

Nightcap promotes Sarah Miller to COO

Bar and nightclub operator, Nightcap, has announced the promotion of Sarah Miller to the…

Deliverect launches Pulse Sentinel globally; prevents 4,000 monthly downtime incidents for Burger King UK

Deliverect, the leading global food tech SaaS company, today launched Pulse Sentinel, a…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link