Popular now
Kibou to open seventh site on Birmingham’s Temple Row

Kibou to open seventh site on Birmingham’s Temple Row

Greene King overhauls menus at 70 pubs across UK

Greene King overhauls menus at 70 pubs across UK

German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Kibou to open seventh site on Birmingham’s Temple Row
Greene King overhauls menus at 70 pubs across UK
German Kraft Brewery partners with Landsec for Model Market relaunch

Chopstix appoints Savills as advisors amid ‘significant’ expansion plans

Chopstix has appointed Savills as the sole advisory agent as it looks to significantly…

Compass Group revenues rise 9.2% in Q1

Compass Group has revealed that its revenues rose by 9.2% in the first quarter ended 31…

Market Halls Paddington to open in March

Market Halls has announced that it is set to launch its latest venture in Paddington on 3…

Northern hospitality outperforms south in 2024, NRB finds

The north of England has recorded a modest growth of 0.1% in licensed hospitality venues,…

Cafe Linea to open in Chelsea this summer

Cafe Linea, a new neighbourhood restaurant, bar and bakery, is set to open early summer in…

Bohemia restaurant retains Michelin star for 21st consecutive year

Bohemia restaurant, located at The Club Hotel and Spa, has retained its Michelin star for…

Why are American brands taking over the UK QSR market?

The British QSR market has seen an influx of American fast food brands coming into the UK…

UKH welcomes new apprenticeship changes

UKHospitality has praised two key changes to apprenticeships announced by the Department for…

Mediterranean-inspired restaurant Mélange to open in Manchester

A new Mediterranean-inspired restaurant, Mélange, is set to open in Greater Manchester’s…

Santa Maria Pizza to open sixth site in Paddington

London-based pizzeria Santa Maria is celebrating its 15th anniversary with the opening of…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link