Popular now
Kibou to open seventh site on Birmingham’s Temple Row

Kibou to open seventh site on Birmingham’s Temple Row

Greene King overhauls menus at 70 pubs across UK

Greene King overhauls menus at 70 pubs across UK

German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Kibou to open seventh site on Birmingham’s Temple Row
Greene King overhauls menus at 70 pubs across UK
German Kraft Brewery partners with Landsec for Model Market relaunch

SSP Group opens Peaky Blinders-inspired bar at Birmingham Airport

SSP Group has announced the launch of a Peaky Blinders-inspired bar at Birmingham Airport.

BoE holds interest rates at 4.75%

The Bank of England (BoE) has voted to hold interest rates at 4.75%, following a recent hike…

Chopstix to place 100 neurodiverse people into work by 2027

Chopstix has launched an employment initiative to place 100 neurodiverse young people into…

Blanchflower to open new site in Trafford Centre

Local independent brand Blanchflower will open a new café focusing on coffee and baked…

Stonegate Group invests £100m across estate in 2024

Stonegate Group has invested more than £100m in 2024 to “enhance” its estate, including…

The rise of subscriptions in hospitality: are they here to stay?

Subscriptions have transformed how industries connect with their customers. Whether it’s…

Hospitality insolvencies fall 24% YOY in October

Insolvencies in the accommodation and food services sector were down 24% to 253 in October…

Inflation hits eight-month high of 2.6% in November

Inflation has risen for the second month in a row, rising to 2.6% in November, up from 2.3%…

Azzurri Group profits double to £42m in FY24

Azzurri Group, the operator of ASK Italian,  Zizzi and Coco di Mama, has seen profits rise…

Hospitality sales rise 2.7% ahead of Xmas celebrations

Hospitality groups recorded year-on-year sales growth of 2.7% in November 2024, according to…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link