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Kibou to open seventh site on Birmingham’s Temple Row

Kibou to open seventh site on Birmingham’s Temple Row

Greene King overhauls menus at 70 pubs across UK

Greene King overhauls menus at 70 pubs across UK

German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Kibou to open seventh site on Birmingham’s Temple Row
Greene King overhauls menus at 70 pubs across UK
German Kraft Brewery partners with Landsec for Model Market relaunch

Claro opens at St James’s

Eastern Mediterranean restaurant Claro has opened its doors in St James’s London.

Bubbleology continues expansion with Newcastle opening

Bubble tea brand Bubbleology is expanding its presence in the North of England with the…

Bank of England cuts interest rates to 4.75%

The Bank of England has cut interest rates for the second time this year, with rates now cut…

Foodservice inflation falls to 2.4% in September

Foodservice price inflation fell to 2.4% in September, the 15th consecutive month of easing,…

Caffè Nero acquires London based FCB Coffee

The Nero Group, owner of Caffe Nero, Coffee#1, 200 Degrees, Harris + Hoole and Aroma, has…

Wetherspoon boss warns of rising prices following autumn budget

Wetherspoon chairman Tim Martin has said the pub group will “make every attempt to stay as…

Domino’s sales hit £374m in Q3

Domino’s has announced that total sales were up 3% to £374.8m during the 13 weeks to 29…

Levy Ireland launches Positive Carbon food waste reduction plan

Levy Ireland has announced the launch of a food waste reduction initiative in partnership…

Cornish Bakery named in latest Top 100 Retail Growth Index

Cornish Bakery has been cited as one of the only UK hospitality companies in this year’s Top…

No shows in hospitality reach record high of 14%

The number of consumers not showing up for their reservations in pubs, bars and restaurants…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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