Popular now
Kibou to open seventh site on Birmingham’s Temple Row

Kibou to open seventh site on Birmingham’s Temple Row

Greene King overhauls menus at 70 pubs across UK

Greene King overhauls menus at 70 pubs across UK

German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Kibou to open seventh site on Birmingham’s Temple Row
Greene King overhauls menus at 70 pubs across UK
German Kraft Brewery partners with Landsec for Model Market relaunch

Stonegate Group invests £1m in new concept Rita’s Beerhall and Ballroom

Stonegate Group has invested £1m in a new concept, Rita’s Beerhall and Ballroom, to open in…

Over 75% of hospitality workers ‘unconcerned’ about job automation

A recent report undertaken by YouGov has found that three quarters of hospitality workers in…

Starbucks suspends FY guidance as Q4 revenues fall 3% to $9.1bn

Starbucks has decided to suspend its financial guidance for 2025, as consolidated net…

Rosa’s Thai announces partnerships with Uber Eats and Just Eat

Rosa’s Thai, the TriSpan-backed restaurant group co-founded by Saiphin and Alex Moore in…

Michelin starred chef Rohit Ghai to open new Vatavaran restaurant

Michelin-starred chef Rohit Ghai, together with his business partner Abhi Sangwan, are set…

The Revel Collective FY losses widen to £36.7m

The Revel Collective, former Revolution Bars Group, has seen its loss before tax widen to…

Big Mamma FY turnover hits £40m amid social media buzz

French hospitality group Big Mamma, which operates Italian-style restaurants, has reported…

Hospitality insolvencies show signs of easing

Accommodation and food service insolvencies fell 16% month-on-month in August 2024, from 323…

Top 100 restaurant groups see profits dip to £244.1m in 2024

The UK’s top 100 restaurant groups have seen their profits dip from £246.5m in 2023 to…

Rockwater to open new Sandbanks venue in Spring

Hospitality and lifestyle group Rockwater has confirmed that it will open a third venue, its…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link