Popular now
German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Online shop launched for hospitality VAT campaign

Online shop launched for hospitality VAT campaign

German Kraft Brewery partners with Landsec for Model Market relaunch
Pearl restaurant to open at Brown Hart Gardens in Mayfair this September
Online shop launched for hospitality VAT campaign

Starbucks UK expands youth leadership scheme

Starbucks UK has launched the second round of its Accelerated Leadership Programme, aiming…

Costa Coffee unveils new store design at Great Portland Street

Costa Coffee has unveiled a new store design with the reopening of its branch at 111 Great…

HOSPA appoints Chris Cowls as new chairman

The Hospitality Professionals Association (HOSPA) has announced the appointment of Chris…

PM urged to act as hospitality loses 69,000 jobs

The hospitality industry has warned the prime minister it risks being “taxed out” of the…

North-west multiple operators take on third Star Pubs lease

North-west multiple operators Julie Panaro and George Catterall have taken on a lease for…

Pasta Evangelists to open new City and Home Counties sites

Pasta Evangelists is planning to more than double its restaurant estate in 2025, starting…

Loungefest: the day hospitality pauses to party

Ragley Hall was responsible for hosting “the biggest bash in hospitality” – Loungefest 2025…

Ping Pong ceases trading closing all remaining restaurants

Dim sum restaurant Ping Pong has ceased trading and closed its four remaining restaurants,…

Popeyes opens first UK airport restaurant at Birmingham

Popeyes UK has opened its first airport restaurant at Birmingham Airport in partnership with…

UKH warns against new measures in gov health plan

UKHospitality has warned that new measures in the government’s 10-year health plan for…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link