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German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Online shop launched for hospitality VAT campaign

Online shop launched for hospitality VAT campaign

German Kraft Brewery partners with Landsec for Model Market relaunch
Pearl restaurant to open at Brown Hart Gardens in Mayfair this September
Online shop launched for hospitality VAT campaign

Vagabond to open flagship St Paul’s bar as expansion resumes

Wine bar operator Vagabond has announced it will open two new London locations, including a…

Eurest announces new MD for local accounts

Contract caterer Eurest has announced the appointment of Alex Ricketts as its new local…

Cornish Bakery to open three new sites and expand York flagship

Cornish Bakery has announced it will open three new branches in Hereford, Woodbridge and…

SSP signs 14-year F&B contract with Leeds Bradford Airport

SSP Group has signed a 14-year contract to expand and refresh food and beverage outlets at…

Atis launches group catering service across London

Fast-casual food brand Atis has launched a catering service across central London, marking…

Stu Deeley opens new restaurant at Mallory Court

MasterChef winner Stu Deeley has opened The Warwick, a new restaurant within the grounds of…

UKH warns against Westminster plan for late-night levy

Westminster City Council’s plans to consult on a late-night levy risk undermining its…

Star Pubs to spend £4.5m upgrading outdoor spaces and exteriors

Heineken UK-owned Star Pubs has announced plans to invest £4.5m in refurbishing the…

Hospitality insolvencies down but downturn in trade could spell trouble, RSM warns

Accommodation and food services insolvencies decreased 12% year-on-year from 313 in April…

Compass increases VCSE spending to £7.4m in 2024

Compass Group UK and Ireland spent £7.4m with voluntary, community and social enterprises…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
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