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German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Online shop launched for hospitality VAT campaign

Online shop launched for hospitality VAT campaign

German Kraft Brewery partners with Landsec for Model Market relaunch
Pearl restaurant to open at Brown Hart Gardens in Mayfair this September
Online shop launched for hospitality VAT campaign

Pub and bar sector shows optimism amid economic headwinds

New data from Design My Night has found that 74% of pub and bar operators have expressed…

ScandiKitchen opens second London café in Victoria

Scandinavian café and deli ScandiKitchen has opened a second site in central London, 18…

The Duck and Rice to open at Battesea Power Station in July

The Duck and Rice will open a new restaurant at Battersea Power Station on 7 July, its first…

Foodservice inflation climbs in April amid supply issues

Food and beverage prices continued to rise in April, according to the latest CGA Prestige…

The Third Monkey in Farnham to open in July

The Third Monkey, an independently-owned gastropub and fine dining restaurant, is set to…

Holborn Dining and Ollie Bass partner to unveil new seafood counter

Holborn Dining Room has launched a new seafood counter in collaboration with Ollie Bass,…

Timothy Taylor FY turnover rises 6% to £35m

Brewery and pub operator, Timothy Taylor, has seen its turnover rise 6% to £35m in the year…

UKH secures govt commitment to explore changes to EPR scheme

UKHospitality has secured a commitment from the government to explore changes to the…

NIFDA appoints new board member

The Northern Ireland Food and Drink Association (NIFDA) has appointed Bernie Orr, chief…

Wagamama launches its ‘biggest’ marketing campaign in history

Wagamama has launched the biggest marketing campaign in its 33-year history, unveiling a new…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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