Popular now
German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Online shop launched for hospitality VAT campaign

Online shop launched for hospitality VAT campaign

German Kraft Brewery partners with Landsec for Model Market relaunch
Pearl restaurant to open at Brown Hart Gardens in Mayfair this September
Online shop launched for hospitality VAT campaign

Wadworth FY profits surge 229% to £3.5m

Independent pub and brewery company Wadworth reported profits of £3.5m for the year ended 4…

New owners take over the Kings Arms in Polebrook

The Kings Arms in Polebrook has been sold to first-time operators Marc and Julie Chatfield.…

New costs and cautious spending dent hospitality sector confidence

Only a third (34%) of Britain’s hospitality leaders feel confident about prospects for their…

Pret A Manger to trial new store format aimed at hybrid workers

Pret A Manger is set to trial a new shop format designed for hybrid workers, with…

Contract caterers see Q1 sales rise 9.5% year-on-year

Contract caterers’ sales rose 9.5% year-on-year in the first quarter of 2025,…

SushiDog secures £1.3m investment for five-year expansion plan

SushiDog has secured a £1.3m investment from Middleton Enterprises to support the restaurant…

Fullers hails ‘excellent performance’ across estate as profits jump 32%

Fullers has revealed that its adjusted profit-before-tax has risen 32% to £27m for the year…

The Revel Collective appoints new CFO

The Revel Collective, an operator of premium bars and gastro pubs, trading mainly under the…

UKH calls for NIC rethink as 100,000 jobs lost in May

UKHospitality has called for the increase in employer National Insurance Contributions…

Hospitality confidence remains low amid rising costs, CGA finds

Rising costs and cautious consumer spending are continuing to erode confidence among…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link