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German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Online shop launched for hospitality VAT campaign

Online shop launched for hospitality VAT campaign

German Kraft Brewery partners with Landsec for Model Market relaunch
Pearl restaurant to open at Brown Hart Gardens in Mayfair this September
Online shop launched for hospitality VAT campaign

Caffè Nero global sales rise 11% in Q3

Coffee house chain Caffè Nero has seen an 11% rise in sales across the world, with a 5.5%…

Beresford’s Restaurant and Bar on the market for £1.25m

Beresford’s Restaurant and Bar in Windermere has been put up for sale off a guide price of…

Aramark UK appointed as AFC Wimbledon’s new catering partner

Food services and facilities management group Aramark UK has been appointed as AFC…

Restaurant delivery sales slip 0.6% in April due to good weather

Delivery and takeaway sales at restaurant groups slipped by 0.6% year-on-year in April,…

Urban Pubs and Bars launches new £250k partnership with GOSH Charity

Urban Pubs and Bars, London’s independent pub and dining group, has announced a major…

Damp weather softens drinks sales in early May

Damp weather in the UK caused drinks sales in managed venues to fall 8% year-on-year in the…

One third of hospitality operates at a loss, survey finds

One third of hospitality businesses are currently operating at a loss, representing an 11%…

Chopstix unveils first Brighton site

Chopstix has announced its fifth opening for the year with a debut site in Brighton,…

Hydes to renovate the Old Plough with £550k investment

Hydes is continuing with its multi-million pound investment programme across its pub estate…

Wagamama to open at Animate Preston

Asian-inspired Japanese restaurant Wagamama is to open its doors at Preston’s newly launched…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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