Popular now
German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Online shop launched for hospitality VAT campaign

Online shop launched for hospitality VAT campaign

German Kraft Brewery partners with Landsec for Model Market relaunch
Pearl restaurant to open at Brown Hart Gardens in Mayfair this September
Online shop launched for hospitality VAT campaign

Toca Social to open in Westfield White City

Toca Social, the interactive football and dining experience, has partnered with…

JKS Restaurants cements leadership team with two MD appointments

JKS Restaurants has shaken up its leadership team with the appointment of Joanne Searley and…

What the DoorDash Deliveroo takeover means for the food delivery sector

The food delivery sector in the UK is undergoing a seismic shift. DoorDash, the American…

Rare Restaurants to shutter last remaining M Restaurant 

Rare Restaurants is reportedly set to permanently shut its last remaining M Restaurant site…

Jamie Oliver Cafe and Cookery School opens at Oxford Street site

The flagship Jamie Oliver Cookery School and Jamie Oliver Cafe have officially opened their…

Marston’s sales rise 2.9% in H1

Marston’s has seen its like-for-like (LFL) sales up 2.9% in the 31 weeks to 3 May, with…

Beef and Bass restaurant to open in Chelsea

New restaurant Beef and Bass will be opening its first 4,512 sq ft site in London’s 356-360…

London Mayor unveils new £300,000 ‘Summer Streets’ fund

The Mayor of London, Sadiq Khan, has announced a new £300,000 Summer Streets fund to boost…

Marston’s rolls out solar across 120 pubs

Pub company Marston’s has partnered with Two Blues Solar, a renewable energy solutions…

Punch Pubs revenues rise 1.9% to £168.3m in Q2

Punch Pubs has reported that total revenues rose by 1.9% to £168.3m in the 28-week period to…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Secret Link