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Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate

Buvette opens new venue in Covent Garden

Buvette opens new venue in Covent Garden

Over 100,000 people back Tom Kerridge’s 10% hospitality VAT campaign
Salone secures 6,700 sq ft Italian restaurant lease with The Crown Estate
Buvette opens new venue in Covent Garden

Westminster licensing consultation may be unlawful, NTIA says

Under the Licensing Act 2003, any policy restricting new licences must demonstrate a…

Pure debuts multi-channel menu following business transformation

News of the launch comes as the retail division reported 9% like-for-like growth in the…

Hospitality insolvencies rise 22% in February

Smaller operators struggled with tax regime and subdued consumer demand over the month

Turning sustainability certifications into operational results in hospitality

By Daisy Hunter, sustainability and innovations manager at Jangro

EIIC acquires $1.8bn stake in Joe and the Juice

General Atlantic continues to hold a majority shareholding in the business following the deal

Arcade food hall brand to launch in Covent Garden

The brand’s Covent Garden location will consist of two standalone restaurants, a central…

Deliveroo hits two billion orders globally since launch

The company identified Belfast as the city with the highest number of order customisations,…

Restaurant 1825 reopens amid independent management transition

The independent dining concept at Hotel Colessio has introduced a five-course tasting menu

Stonegate FY revenues fall 7.4% amid switch to partnership model

The managed estate’s revenues fell to £828m from £974m as Stonegate moved sites to…

Sodexo secures two-year contract extension with Portsmouth HM Naval Base

HMNB Portsmouth houses nearly two-thirds of the Royal Navy's surface ships and lodges…
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
Trust over control: the rising cost of dining and dashing
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