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German Kraft Brewery partners with Landsec for Model Market relaunch

German Kraft Brewery partners with Landsec for Model Market relaunch

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Pearl restaurant to open at Brown Hart Gardens in Mayfair this September

Online shop launched for hospitality VAT campaign

Online shop launched for hospitality VAT campaign

German Kraft Brewery partners with Landsec for Model Market relaunch
Pearl restaurant to open at Brown Hart Gardens in Mayfair this September
Online shop launched for hospitality VAT campaign

Hospitality hit hardest by job losses, ONS data shows

Hospitality has been the hardest hit sector of the economy since the Budget, accounting for…

Stonegate Group secures controlling stake in Frontier Pubs

Stonegate Group will be taking over Frontier Pubs, having acquired the controlling stake…

Pasta Evangelists gains Safe to Trade approval across all sites

Pasta Evangelists has secured Safe to Trade approval across all 47 of its locations, meeting…

Dante London to launch in Islington on 1 August

Chef duo Louis Korovilas and Taylor Sessegnon-Shakespeare have announced that their newest…

Oasis comeback helps boost hospitality sales, UKH finds

Hospitality operators in Manchester, Edinburgh and London can expect a welcome boost to…

Inn Collection Group named among UK’s top managed private companies

The Inn Collection Group has been recognised as one of the UK’s 10 best managed private…

Hospitality accounts for 10% of UK administrations in H1

The hospitality sector accounted for 10% of all UK administrations in the first half of…

Open Restaurant Group appoints new development chef

Open Restaurant Group (ORG) has appointed Tony Parkin as development chef, which operates…

Cake Box EBITDA rises 17% to £8.73m

Cake Box has revealed that its underlying EBITDA increased 17.1% to £8.73m, up from £7.46m,…

Amorino opens 36th UK store as it targets 100 by 2030

Italian gelato brand Amorino has opened its 36th UK store on Tottenham Court Road, London,…
Fewer brits are tipping, but the ones who do are being more generous than ever
The catering boom and the restaurateurs seizing the opportunity
How Brasserie Constance cracked the midweek loyalty code
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